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The assignment requires an analysis of the culinary industry and its changes in

by | Apr 5, 2022 | Tourism

 

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The assignment requires an analysis of the culinary industry and its changes in recent times:
Specifically what role has innovation played or has played and can these problems be corrected by innovation.
Answer the following questions:
– For example, has the shift to takeout and ghost kitchens now become an established norm in operating systems?
– Has the exposure of weaknesses in supply chains opened an opportunity for innovative thinking to overcome these challenges?
– Are there chefs working on some of these ideas now?
– Do you see an opportunity to think about innovation steps that can be used to address some of the problems we see?
These below are the 5 ways that innovation happens
1.Product: (example: Oven)
2.Service: (example: A la Carte Menu)
Process: (example: Canning)
Technology: (example: Micro wave)
5.Ideation:(example:Nouvelle Cuisine)
NOTE TO WRITER:
IN THE ASSIGNMENT You must discuss the following:
Select an innovation or inventor that best illustrates the power of innovation.
During the quarter, you examined the issues within the industry in assignment #1 and you observed those who are making a difference through their actions to combat some of these problems in task
n. 2. Are there innovations or innovators that stand out to you? To help you, select a category and think about the 5 ways innovation happens:
Provide an example of a current culinary innovation or innovator:
Discuss the innovation/innovator. How does it meet the “5 ways innovation happens”? It may not satisfy all 5, but discuss which ones are satisfied and how.
Explain how this is important in today’s changing culinary industry

 

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